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sawmill-gravy-recipe

Sawmill Gravy Recipe

Classic Southern sawmill gravy, perfect for biscuits.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Gravy Ingredients

  • ½ cup Sausage drippings
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Heat sausage drippings in a skillet over medium heat.
  2. Whisk in flour and cook until golden brown.
  3. Gradually whisk in milk until smooth.
  4. Cook until thickened, stirring constantly.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Gravy, Sawmill Gravy, Southern
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