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she-crab-soup-recipe

She Crab Soup

A rich and creamy soup made with crab meat, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat fresh or canned
  • 1 cup Heavy cream
  • 2 tablespoons Butter
  • 1 cup Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon Flour

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add flour and whisk to form a roux. Cook for 2 minutes.
  3. Slowly whisk in chicken broth and bring to a simmer.
  4. Add heavy cream, crab meat, salt, pepper, and Old Bay seasoning. Simmer for 10 minutes.
  5. Serve hot, garnished with additional crab meat if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood, Soup
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