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slow-cooker-beef-bourguignon-recipe

Slow Cooker Beef Bourguignon

A classic French beef stew made easy in the slow cooker.
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Preparation Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 cup red wine
  • 2 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup pearl onions
  • 4 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 1 teaspoon thyme
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium-high heat. Brown the beef in batches, then transfer to the slow cooker.
  2. 2. In the same skillet, add garlic and tomato paste. Cook for a minute, then add red wine. Bring to a boil, scraping up any browned bits.
  3. 3. Pour the wine mixture into the slow cooker. Add beef broth, carrots, onions, and thyme. Season with salt and pepper.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef, Slow Cooker, Stew
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