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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A classic and hearty dish perfect for a cozy dinner. This slow cooker recipe ensures tender corned beef and flavorful cabbage.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds Corned beef brisket with spice packet
  • 10 cups Water
  • 1 large Onion cut into wedges
  • 4 large Carrots peeled and cut into pieces
  • 1 head Cabbage cut into wedges

Instructions 

  1. 1. Place corned beef brisket into the slow cooker.
  2. 2. Add water, onion, and carrots.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Add cabbage wedges to the slow cooker and cook for an additional hour.
  5. 5. Remove meat and let rest for a few minutes before slicing. Serve with vegetables.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 5mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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