Go Back
–+ servings
slow-cooker-pot-roast-recipe

Slow Cooker Pot Roast Recipe

A hearty and comforting slow cooker pot roast that's perfect for any family dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Chuck Roast
  • 1 cup Beef Broth
  • 4 Carrots peeled and cut into chunks
  • 4 Potatoes peeled and cut into chunks
  • 1 Onion sliced
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme dried
  • 1 teaspoon Rosemary dried

Instructions 

  1. 1. Season the chuck roast with salt and pepper.
  2. 2. In a large skillet, sear the roast on all sides until browned.
  3. 3. Place the roast in the slow cooker. Add the beef broth, carrots, potatoes, onion, garlic, thyme, and rosemary.
  4. 4. Cover and cook on low for 8 hours, or until the meat is tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 4mg

Keywords

Comfort Food, Pot Roast, Slow Cooker
Tried this recipe?Let us know how it was!