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slow-cooker-turkey-chili-recipe

Slow Cooker Turkey Chili Recipe

A hearty and healthy turkey chili made in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 can Kidney Beans (15 oz, drained and rinsed)
  • 1 can Black Beans (15 oz, drained and rinsed)
  • 1 cup Chicken Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the ground turkey over medium heat until browned.
  2. 2. Add the chopped onion and minced garlic to the skillet, cook until softened.
  3. 3. Transfer the turkey mixture to the slow cooker.
  4. 4. Add the diced tomatoes, kidney beans, black beans, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the slow cooker. Stir to combine.
  5. 5. Cover and cook on low for 4 hours.
  6. 6. Serve hot, garnished with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Slow Cooker, Turkey
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