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southern-style-egg-salad-recipe

Southern Style Egg Salad Recipe

A classic Southern-style egg salad that's perfect for sandwiches or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, and sweet pickle relish.
  3. 3. Season with paprika, salt, and pepper to taste. Mix well.
  4. 4. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad
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