Go Back
–+ servings
spanish-coffee-recipe

Spanish Coffee Recipe

A delightful Spanish coffee recipe that combines coffee, liquor, and whipped cream for a perfect after-dinner drink.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Spanish
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Hot Coffee
  • 1 oz Rum
  • 1 oz Kahlua
  • 1 tablespoon Sugar
  • 1 cup Whipped Cream

Instructions 

  1. Brew a cup of hot coffee.
  2. Add sugar to the coffee and stir until dissolved.
  3. Pour in the rum and Kahlua, and stir to combine.
  4. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg

Keywords

Alcoholic, Coffee
Tried this recipe?Let us know how it was!