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steak-sandwich-recipe

Steak Sandwich Recipe

A delicious and easy-to-make steak sandwich recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread toasted
  • 200 g Steak cooked to preference
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Lettuce shredded
  • 1 slice Tomato sliced

Instructions 

  1. 1. Toast the bread slices.
  2. 2. Cook the steak to your preference and slice it thinly.
  3. 3. Spread mayonnaise and mustard on the toasted bread slices.
  4. 4. Layer the steak slices, lettuce, and tomato on one slice of bread.
  5. 5. Top with the other slice of bread, cut in half, and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Sandwich, Steak
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