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stromboli-recipe

Stromboli Recipe

A delicious and easy-to-make Italian-American dish, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pizza dough store-bought or homemade
  • ½ cup Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • ½ cup Pepperoni sliced
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 Egg beaten, for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface into a rectangle.
  3. Spread marinara sauce over the dough, leaving a 1-inch border.
  4. Sprinkle mozzarella cheese and pepperoni evenly over the sauce.
  5. Roll up the dough tightly from one long side, pinching the edges to seal.
  6. Place the roll seam-side down on the baking sheet. Brush with olive oil and sprinkle with Italian seasoning.
  7. Cut slits on top to allow steam to escape. Brush with beaten egg.
  8. Bake for 25 minutes or until golden brown. Let cool slightly before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Italian, Pizza, Stromboli
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