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stuffed-mushrooms-recipe

Stuffed Mushrooms Recipe

A simple and delicious stuffed mushrooms recipe perfect for appetizers or a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mushrooms stems removed
  • ½ cup Breadcrumbs
  • ¼ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Parsley chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, olive oil, chopped parsley, salt, and black pepper.
  3. Stuff each mushroom cap with the breadcrumb mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the stuffing is golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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