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swedish-pancakes-recipe

Swedish Pancakes Recipe

Light, thin, and delicious Swedish pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Swedish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1.5 cups milk
  • 3 eggs
  • 2 tablespoon butter, melted
  • 1 tablespoon sugar
  • 0.5 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
  2. Heat a frying pan over medium heat and lightly grease it with butter or oil.
  3. Pour a small amount of batter into the pan, tilting to spread it thinly and evenly.
  4. Cook until the edges start to brown and the top is set, then flip and cook the other side until golden.
  5. Repeat with the remaining batter, stacking the pancakes on a plate.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Pancakes
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