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sweet-chili-thai-sauce-recipe

Sweet Chili Thai Sauce Recipe

A delicious and versatile sweet chili Thai sauce that pairs well with many dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • ½ cup Rice Vinegar
  • ½ cup Sugar
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 tablespoon Garlic minced
  • 1 tablespoon Red Chili Flakes

Instructions 

  1. In a saucepan, combine water, rice vinegar, sugar, soy sauce, garlic, and red chili flakes. Bring to a boil over medium heat.
  2. In a small bowl, mix cornstarch with 2 tablespoon water to create a slurry. Add the slurry to the saucepan.
  3. Reduce heat and simmer for about 5 minutes, or until the sauce thickens to your desired consistency.
  4. Remove from heat and let cool. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g

Keywords

Sweet Chili Sauce
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