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taco-dip-recipe

Taco Dip Recipe

A delicious and easy-to-make taco dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Cream Cheese softened
  • 1 cup Sour Cream
  • 1 package Taco Seasoning
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Tomatoes
  • 1 cup Sliced Black Olives

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
  2. Spread the mixture evenly in a serving dish.
  3. Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, and sliced black olives.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Taco Dip
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