Go Back
–+ servings
taco-salad-recipe

Taco Salad Recipe

A quick and easy taco salad recipe that's perfect for a light lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Salad Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 head Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cheddar Cheese shredded
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Tortilla Chips crushed

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the taco seasoning to the beef and cook according to the package instructions.
  3. 3. In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, and shredded cheddar cheese.
  4. 4. Add the cooked beef to the salad mixture and toss to combine.
  5. 5. Serve the salad topped with sour cream, salsa, and crushed tortilla chips.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Taco Salad
Tried this recipe?Let us know how it was!