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tartar-sauce-recipe

Tartar Sauce Recipe

This tartar sauce is a perfect condiment for seafood, made with simple ingredients you probably already have in your kitchen.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Dill Pickle Relish
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Capers chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Sugar
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until well combined.
  3. Taste and adjust seasoning if necessary.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Seafood Sauce, Tartar Sauce
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