Go Back
–+ servings
tom-yum-soup-recipe

Tom Yum Soup Recipe

A spicy and sour Thai soup that's perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Shrimp peeled and deveined
  • 2 stalks Lemongrass cut into 1-inch pieces
  • 3 slices Galangal
  • 3 leaves Kaffir lime leaves torn
  • 2 tablespoons Fish sauce
  • 1 tablespoon Lime juice
  • 2 cups Mushrooms sliced
  • 2 chilies Thai chilies crushed
  • 1 cup Cherry tomatoes halved
  • 1 handful Cilantro chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add mushrooms, tomatoes, and Thai chilies. Cook for another 5 minutes.
  4. 4. Add shrimp and cook until they turn pink.
  5. 5. Stir in fish sauce and lime juice. Adjust seasoning to taste.
  6. 6. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Thai, Tom Yum
Tried this recipe?Let us know how it was!