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top-ramen-salad-recipe

Top Ramen Salad Recipe

A quick and easy salad made with ramen noodles, perfect for a light lunch or side dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles discard seasoning packets
  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Chopped Green Onions
  • ¼ cup Toasted Almonds
  • ¼ cup Sunflower Seeds
  • ¼ cup Soy Sauce
  • ¼ cup Rice Vinegar
  • 2 tablespoon Sugar
  • ¼ cup Vegetable Oil

Instructions 

  1. 1. Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and let cool.
  2. 2. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped green onions.
  3. 3. Add the cooled ramen noodles to the bowl and toss to combine.
  4. 4. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and vegetable oil until well combined.
  5. 5. Pour the dressing over the salad and toss to coat evenly.
  6. 6. Sprinkle the toasted almonds and sunflower seeds on top before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick, Ramen, Salad
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