Go Back
–+ servings
tortilla-espanola-recipe

Tortilla Espanola Recipe

A classic Spanish dish made with potatoes and eggs.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 units potatoes peeled and thinly sliced
  • 1 unit onion finely chopped
  • 6 units eggs
  • ½ cup olive oil
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Heat olive oil in a frying pan over medium heat.
  2. 2. Add potatoes and onions, cook until soft.
  3. 3. In a bowl, beat the eggs and season with salt and pepper.
  4. 4. Add the cooked potatoes and onions to the eggs, mix well.
  5. 5. Pour the mixture back into the frying pan and cook on low heat until the eggs are set.
  6. 6. Flip the tortilla using a plate and cook the other side until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Tortilla Espanola
Tried this recipe?Let us know how it was!