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traditional-mexican-molletes-recipe

Traditional Mexican Molletes

Molletes are a traditional Mexican open-faced sandwich, typically served for breakfast or brunch. They are made with bolillo rolls, refried beans, cheese, and a variety of toppings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bolillo rolls sliced in half
  • 2 cups Refried beans
  • 2 cups Shredded cheese preferably Oaxaca or Monterey Jack
  • 1 cup Pico de gallo for topping
  • 1 cup Sour cream for topping
  • 1 cup Guacamole for topping

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Spread a generous layer of refried beans on each half of the bolillo rolls.
  3. 3. Top the beans with shredded cheese.
  4. 4. Place the rolls on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  5. 5. Remove from the oven and top with pico de gallo, sour cream, and guacamole.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Mexican Breakfast, Molletes, Open-faced Sandwich
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