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tuna-egg-sandwich-recipe

Tuna Egg Sandwich

A quick and easy tuna egg sandwich recipe that's perfect for lunch or a light dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 Eggs boiled and chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Bread toasted

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, chopped boiled eggs, mayonnaise, mustard, salt, and black pepper. Mix well.
  2. 2. Spread the mixture evenly on two slices of toasted bread.
  3. 3. Top with the remaining slices of bread to make sandwiches.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Sandwich, Tuna
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