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tuna-macaroni-salad-recipe

Tuna Macaroni Salad Recipe

A simple and delicious tuna macaroni salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni cooked and drained
  • 1 can tuna drained
  • 1 cup mayonnaise
  • 1 cup celery chopped
  • ½ cup onion chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, celery, onion, lemon juice, salt, and black pepper.
  3. Mix well until all ingredients are evenly coated with mayonnaise.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Macaroni, Salad, Tuna
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