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tuna-salad-recipe

Tuna Salad Recipe

A simple and delicious tuna salad recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 stalk Celery chopped
  • ¼ cup Red Onion finely chopped
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, mayonnaise, and lemon juice.
  2. 2. Add the chopped celery and red onion. Mix well.
  3. 3. Season with salt and freshly ground black pepper to taste.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Salad, Tuna
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