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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl Recipe

A refreshing and light noodle bowl perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli noodles
  • 200 g shredded chicken
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • ¼ cup chopped peanuts
  • ¼ cup fresh mint leaves
  • ¼ cup fresh cilantro
  • ¼ cup fresh basil

Dressing

  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 2 tablespoon sugar
  • 1 clove garlic, minced
  • 1 tablespoon water
  • 1 teaspoon chili garlic sauce

Instructions 

  1. 1. Cook the vermicelli noodles according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine the shredded chicken, carrots, cucumber, peanuts, mint, cilantro, and basil.
  3. 3. In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, water, and chili garlic sauce to make the dressing.
  4. 4. Toss the cooked noodles with the chicken and vegetable mixture. Pour the dressing over the top and toss to combine.
  5. 5. Serve immediately, garnished with extra herbs and chopped peanuts if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Bowl, Vermicelli, Vietnamese
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