Go Back
–+ servings
zucchini-fritters-recipe

Zucchini Fritters

Delicious and crispy zucchini fritters perfect for a quick snack or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium Zucchini grated
  • 1 cup All-purpose flour
  • 1 large Egg beaten
  • ½ cup Parmesan cheese grated
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, flour, beaten egg, Parmesan cheese, salt, and pepper.
  3. Heat olive oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the mixture into the pan and flatten them slightly.
  5. Cook for 2-3 minutes on each side until golden brown.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Fritters, Zucchini
Tried this recipe?Let us know how it was!