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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

Delicious and easy-to-make zucchini pancakes, perfect for a light meal or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated zucchini
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 large Egg
  • ½ cup Milk
  • 2 tablespoon Olive oil

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, flour, baking powder, and salt.
  3. In another bowl, whisk together egg, milk, and olive oil.
  4. Combine wet and dry ingredients, and mix until just combined.
  5. Heat a frying pan over medium heat and lightly grease with oil.
  6. Spoon batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
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