Air Fryer Bacon Recipe

Bacon: Thick-cut slices are recommended for this recipe as they cook evenly and become perfectly crispy in the air fryer.

To achieve perfectly crispy bacon in your air fryer, make sure to avoid overcrowding the basket. This allows the hot air to circulate evenly around each slice, ensuring uniform cooking. If necessary, cook the bacon in batches to maintain the ideal texture and crispiness.

• thick-cut preferred bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a similar texture and flavor when cooked in an air fryer.

• thick-cut preferred bacon - Substitute with vegan bacon: Vegan bacon, often made from tempeh or coconut, offers a plant-based option that can be crisped up in an air fryer for those avoiding animal products.

• thick-cut preferred bacon - Substitute with prosciutto: Prosciutto is a thinly sliced, dry-cured ham that can be used for a different but equally delicious flavor profile when cooked in an air fryer.

• thick-cut preferred bacon - Substitute with pancetta: Pancetta, an Italian cured meat, provides a similar fatty and savory taste, making it a great alternative for air fryer recipes.

• Allow the bacon to cool completely before storing. This helps prevent condensation, which can make the bacon soggy.

• Place the cooled bacon slices in an airtight container or a resealable plastic bag. If stacking, separate layers with parchment paper to avoid sticking.

• Store the bacon in the refrigerator for up to 4-5 days. For longer storage, consider freezing.

• To freeze, lay the bacon slices in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.

• Once frozen, transfer the bacon slices to a freezer-safe bag or container. Label with the date for easy tracking.

• When ready to use, reheat the bacon in the microwave, oven, or air fryer until warmed through and crispy. No need to thaw if using the microwave or air fryer.

• For reheating in the oven, preheat to 350°F (175°C) and bake the bacon on a baking sheet for about 10 minutes or until heated through.

• Enjoy your perfectly crispy bacon in salads, sandwiches, or as a delightful side to your breakfast spread.

• Preheat your oven to 350°F (175°C). Place the leftover bacon on a baking sheet lined with parchment paper. Heat for 5-7 minutes until it reaches your desired crispiness.

• Use a microwave for a quick fix. Place the bacon on a microwave-safe plate lined with a paper towel. Cover with another paper towel and heat on high for 20-30 seconds. Check and add more time if needed.

• Reheat in a skillet on medium heat. Lay the bacon strips in a single layer and cook for 2-3 minutes on each side until crispy.

• Utilize your air fryer again. Preheat to 350°F (175°C) and place the bacon in a single layer. Heat for 2-3 minutes, checking frequently to avoid overcooking.

• For a smoky twist, use a grill. Preheat to medium heat and place the bacon directly on the grill grates. Cook for 1-2 minutes on each side until warmed through and crispy.

• Air fryer: A countertop appliance that circulates hot air to cook food, giving it a crispy texture similar to frying but with less oil.

• Tongs: A utensil used to flip the bacon slices halfway through cooking without burning your fingers.

• Paper towels: Used to drain excess grease from the cooked bacon, ensuring it remains crispy.

• Plate: A flat dish where you place the paper towels and cooked bacon to cool and drain.

• Knife: Optional, for cutting the bacon slices if they are too large to fit in the air fryer basket.

• Timer: A device to keep track of the cooking time, ensuring the bacon is cooked to your desired level of crispiness.

Preheat efficiently: Preheat the air fryer while you gather and prepare the bacon to save time.

Batch cooking: Cook multiple batches of bacon back-to-back without letting the air fryer cool down.

Use parchment paper: Line the air fryer basket with parchment paper for easier cleanup and faster turnaround.

Check doneness early: Start checking the bacon at the 6-minute mark to avoid overcooking and save time.

Drain quickly: Use a plate lined with paper towels to quickly drain excess grease from the bacon.