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crumpets-recipe

Crumpets Recipe

Classic crumpets, perfect for breakfast or tea time.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: British
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 250 g plain flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 300 ml milk warm
  • 150 ml water warm
  • 1 teaspoon yeast instant

Instructions 

  1. Mix flour, sugar, salt, and baking powder in a bowl.
  2. In another bowl, combine warm milk and water, then add yeast.
  3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
  4. Cover the bowl and let the batter rest for 1 hour.
  5. Heat a frying pan over medium heat and grease crumpet rings.
  6. Pour batter into the rings and cook until bubbles form and the top is set.
  7. Remove the rings and flip the crumpets to cook the other side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Crumpets
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