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greek-yogurt-ranch-salad-dressing-recipe

Greek Yogurt Ranch Salad Dressing

This Greek Yogurt Ranch Salad Dressing is creamy, tangy, and perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • ½ cup buttermilk
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together the Greek yogurt, buttermilk, and lemon juice until smooth.
  2. Add the garlic powder, onion powder, dried dill, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to a week.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Greek Yogurt, Ranch, Salad Dressing
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