Honey Mustard Dressing
A quick and easy honey mustard dressing recipe that's perfect for salads, sandwiches, and more.
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Main Ingredients
- ¼ cup Dijon mustard
- ¼ cup Honey
- 2 tablespoons Apple cider vinegar
- ¼ cup Olive oil
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
In a bowl, whisk together Dijon mustard, honey, and apple cider vinegar until smooth.
Slowly add olive oil while whisking continuously until well combined.
Season with salt and black pepper to taste.
Serve immediately or store in the refrigerator for up to a week.
Calories: 120kcal | Carbohydrates: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Sugar: 9g