Quiche Recipe
A simple and delicious quiche recipe perfect for any meal.
Print Recipe
Pin This
Main Ingredients
- 1 unit Pie Crust pre-made or homemade
- 4 large Eggs
- 1 cup Milk
- 1 cup Cheese shredded
- 1 cup Ham diced
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and milk.
Add the cheese, ham, salt, and pepper to the egg mixture and stir to combine.
Pour the mixture into the pie crust.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg