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shrimp-burritos-recipe

Shrimp Burritos

Delicious shrimp burritos perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 4 large flour tortillas

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add shrimp, chili powder, and cumin. Cook until shrimp is pink and opaque, about 5 minutes.
  3. Warm tortillas in a separate skillet or microwave.
  4. Assemble burritos by placing shrimp, lettuce, tomatoes, and cheese in each tortilla. Roll up and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Burritos, Shrimp
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