Ramen Coleslaw Recipe

Ramen noodles: Adds a unique crunch and texture to the coleslaw.

Coleslaw mix: A convenient blend of shredded cabbage and carrots, providing the base for the salad.

Sliced almonds: Adds a nutty flavor and extra crunch.

Sunflower seeds: Contributes a subtle, nutty taste and additional texture.

Green onions: Provides a mild onion flavor and a pop of color.

Vegetable oil: Forms the base of the dressing, adding richness.

White vinegar: Adds acidity and brightness to the dressing.

Sugar: Balances the acidity of the vinegar with a touch of sweetness.

Soy sauce: Adds a savory, umami flavor to the dressing.

To enhance the flavor and texture of this ramen coleslaw, lightly toast the sliced almonds and sunflower seeds in a dry skillet over medium heat until they are golden brown and fragrant. This will add a delightful crunch and a deeper, nutty flavor to the dish. Be sure to stir frequently to prevent burning.

• ramen noodles - Substitute with crushed instant noodles: They provide a similar crunch and texture.

• coleslaw mix - Substitute with shredded cabbage and carrots: This combination mimics the traditional coleslaw mix.

• sliced almonds - Substitute with chopped walnuts: They offer a similar nutty flavor and crunch.

• sunflower seeds - Substitute with pumpkin seeds: They provide a similar texture and nutritional profile.

• chopped green onions - Substitute with chopped chives: They offer a similar mild onion flavor.

• vegetable oil - Substitute with olive oil: It has a similar neutral flavor and is commonly used in dressings.

• white vinegar - Substitute with apple cider vinegar: It provides a similar acidity with a slightly fruitier flavor.

• sugar - Substitute with honey: It adds sweetness and a touch of floral flavor.

• soy sauce - Substitute with tamari: It offers a similar umami flavor and is gluten-free.

• To store your ramen coleslaw, transfer it to an airtight container. This will help maintain its crispness and flavor.
• Place the container in the refrigerator. The coleslaw can be stored for up to 3 days, but for the best texture and taste, consume it within 24-48 hours.
• If you plan to make the coleslaw mix ahead of time, keep the dressing separate until just before serving. This prevents the ramen noodles from becoming too soggy.
• For freezing, note that coleslaw with a vinegar-based dressing generally freezes better than those with a creamy dressing. However, the texture of the vegetables may change upon thawing.
• To freeze, place the coleslaw in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn.
• Label the container with the date and contents. The ramen coleslaw can be frozen for up to 2 months.
• When ready to use, thaw the coleslaw in the refrigerator overnight. After thawing, give it a good toss to redistribute the dressing and refresh the flavors.
• If the texture of the coleslaw mix seems too soft after thawing, consider adding a handful of fresh coleslaw mix or some crunchy vegetables like carrots or bell peppers to revive its crispness.
• Always taste and adjust the seasoning after thawing. Sometimes a splash of soy sauce or a bit more white vinegar can bring back the zing.

• Place the ramen coleslaw in a microwave-safe bowl. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even reheating.

• For a stovetop method, transfer the coleslaw mixture to a non-stick skillet. Heat over medium-low heat, stirring occasionally, until warmed through. This method helps maintain the crunch of the ramen noodles and vegetables.

• If you prefer a cold option, simply let the coleslaw sit at room temperature for about 15-20 minutes before serving. This allows the flavors to meld together without losing the crisp texture.

• To add a bit of freshness, toss in some additional green onions or a handful of fresh coleslaw mix just before serving. This will revive the crunch and add a burst of flavor.

• Avoid reheating in the oven as it may dry out the coleslaw and make the ramen noodles too soft.

• Large bowl: For combining the coleslaw mix, crushed ramen noodles, almonds, sunflower seeds, and green onions.

• Separate bowl: For whisking together the vegetable oil, white vinegar, sugar, and soy sauce to make the dressing.

• Whisk: To thoroughly mix the dressing ingredients until well combined.

• Refrigerator: To chill the coleslaw mixture for at least 1 hour before serving.

• Knife: For chopping the green onions.

• Cutting board: To provide a surface for chopping the green onions.

• Measuring cups: To measure out the vegetable oil, white vinegar, sugar, almonds, and sunflower seeds.

• Measuring spoons: To measure out the soy sauce.

• Mixing spoon: To toss the coleslaw mixture with the dressing evenly.

Prepare ingredients in advance: Chop the green onions and measure out the almonds, sunflower seeds, and coleslaw mix ahead of time.

Use pre-made dressing: Save time by using a store-bought coleslaw dressing instead of making your own.

Crush noodles efficiently: Place the ramen noodles in a sealed plastic bag and crush them with a rolling pin for quick and easy preparation.

Mix and chill overnight: Combine all ingredients and let the coleslaw chill overnight to enhance flavors and save time on the day of serving.