Reading rules isn’t anyone’s idea of fun, but we like to keep things straight. By using mischief.sg, you agree to play fair. We’ve trimmed the fluff, skipped the legal maze, and focused on what matters, respect, honesty, and good food vibes.
Your Use of Our Site
This space exists for recipe lovers. Scroll, cook, try, tweak. Share links with friends if that’s your thing. But don’t copy our stuff word for word, post it somewhere else, and call it your own. Recipes are for joy, not theft.
We trust you not to mess with our site. That means no hacking, no spamming, no bots crawling around looking for shortcuts. We notice everything. Always.
Using our content for learning? Perfect. Posting it on another site? Not okay. Ask us first, we’re humans behind screens, not machines. We’ll probably say yes if you’re cool about it.
Our Content, Your Responsibility
We test every recipe. Still, your kitchen, your choices. If your stovetop explodes or your stew ends up salty, that’s on you. We give tips, not guarantees. Oven temps vary. Spices don’t always agree with everyone. Taste, adjust, repeat.
Links lead you to other places online. We don’t run those pages. Click with care. What you do off our site is yours to manage.
Photos, words, layout, all part of our work. Use them for inspiration, not for reposting. If you're building something and want our help, cool. Let’s chat first.
Account Stuff (If You Ever Make One)
Right now, we don’t make you log in. If someday you get an account on here, protect your password. Don’t share it around. If you see weird activity, tell us fast.
We’ll try to keep things safe, but tech fails sometimes. Back up anything important. Don't expect us to store your secrets.
If we spot fake accounts, shady moves, or rude behavior, we’ll pull the plug. No hard feelings. Just rules.
Comments and Messages
We like reading what you think. Your feedback helps. Comment nicely. Keep it real. No spam, no hate, no weird links that send folks to sketchy corners of the web. If you type it, own it.
Once you post something here, it stays public. So maybe don’t share grandma’s phone number or your full address. This isn’t that kind of site.
If someone else leaves a comment that’s off, flag it. We’re quick to clean up messes but appreciate the heads-up.
Ads, Affiliates, and Money Things
Sometimes, we get paid if you buy something after clicking a link here. Doesn’t cost you extra, just helps us keep this going. We only link to stuff we think belongs in your kitchen, or your hands.
We might run ads. Some we control, others we don’t. You might see a whisk, or a mattress. It’s a mixed bag. Ignore or click, up to you.
If we ever offer a paid product, e-book, subscription, spice mix, terms will show up there too. We won’t sneak charges. That’s not our vibe.
Changes to the Site
Our recipes shift with seasons, trends, and taste. Same with this site. Sections get shuffled. Pages move. Features come and go. We’ll try not to yank stuff without notice, but we don’t promise everything lasts forever.
If we test new stuff (a forum, maybe?), rules might change. When that happens, the update date will show up at the top of this page.
Checking back now and then helps. You don’t need to memorize this, just peek once in a while.
Legal-Sounding But Necessary Bits
We’re based in Singapore. That means local laws apply. If you’re reading from another country, make sure you're allowed to use a site like ours.
Disputes? We prefer to chat things out. If that fails, small claims court in Singapore settles it.
If part of these terms breaks some rule somewhere, ignore that piece. The rest still counts.
Privacy Ties In
Our Privacy Policy explains what we track, why we track it, and how we use that info. Reading that alongside this makes the whole picture clear. We won’t sell your data. We don’t like shady tracking. Cookies help make stuff smoother though.
No Promises About Perfection
We keep our recipes sharp and links clean, but glitches sneak in. Maybe a page loads slow, or a link leads nowhere. Tell us, we’ll fix it.
Sometimes we take recipes down or rewrite sections. If you bookmarked something and it’s gone, send a message. We’ll try to help.
Age Matters
If you’re under 18, come back later. Our site isn’t made for young users. Nothing personal, just rules about online stuff.
Parents, if your kid wanders in here, no panic. But we don’t collect details on purpose. If something slipped past, reach out.
Not Professional Advice
We love sharing. We test our recipes again and again. Still, we’re not dieticians, doctors, or food scientists. Trust your body, your tools, your tastebuds.
Allergies? Intolerances? Dietary rules? Check ingredients. Read labels. Do what works for you. We’ll share what we know, but it’s your call in your kitchen.
Breaking the Rules
Ignore these terms and we might block you. Not fun, but sometimes needed. We won’t explain every move, we trust your judgment, and we expect respect both ways.
If the break is big (like scraping our whole site), we’ll call in help. Legal help. Nobody wants that.
Term Updates
We tweak these now and then. Major updates get a clear note at the top. If you keep using the site after stuff changes, that means you agree.
Best bet? Skim this page monthly or so. You don’t need to study it, just stay in the loop.
Want to enjoy the site? Cool. Want to share our recipes the right way? Awesome. Want to make mischief, copy us, spam or act wild? Not here.
We love food. We built this for fun. Keep it clean, keep it kind, and we’ll all get along just fine.