Baked Ham and Cheese Party Sandwiches Recipe

Ham: Sliced ham provides the savory, meaty component of the sandwiches.

Swiss cheese: Swiss cheese melts beautifully and adds a creamy, nutty flavor.

Hawaiian rolls: Soft, sweet hawaiian rolls are the perfect base for these sandwiches.

Butter: Melted butter is used to create a flavorful topping.

Dijon mustard: Dijon mustard adds a tangy kick to the butter mixture.

Poppy seeds: Poppy seeds add a crunchy texture and a subtle nutty flavor.

Onion powder: Onion powder enhances the overall flavor with a hint of onion.

To ensure the butter mixture is evenly distributed over the sandwiches, use a pastry brush to apply it. This will help you cover every corner and avoid any dry spots. Additionally, for a more flavorful experience, consider adding a thin layer of mayonnaise or honey mustard on the inside of the rolls before layering the ham and cheese. This extra step can add a delightful tang and moisture to your party sandwiches.

• ham - Substitute with turkey: Turkey provides a similar texture and flavor profile, making it a suitable alternative for those who prefer poultry.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts well, making it a good replacement for Swiss cheese.

• hawaiian rolls - Substitute with brioche rolls: Brioche rolls have a similar sweetness and soft texture, making them an excellent alternative to Hawaiian rolls.

• melted butter - Substitute with olive oil: Olive oil provides a rich flavor and can be used as a healthier alternative to butter.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness while maintaining the tangy flavor, making it a suitable substitute for Dijon mustard.

• poppy seeds - Substitute with sesame seeds: Sesame seeds offer a similar crunch and nutty flavor, making them a good alternative to poppy seeds.

• onion powder - Substitute with garlic powder: Garlic powder provides a different but complementary flavor, adding depth to the dish as a substitute for onion powder.

• Allow the baked sandwiches to cool completely before storing. This prevents condensation, which can make the rolls soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and freezer burn.
• Label the container or bag with the date. This helps you keep track of how long the sandwiches have been stored.
• Store the sandwiches in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2 months.
• To reheat refrigerated sandwiches, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover them with aluminum foil. Bake for 10-15 minutes or until heated through.
• For frozen sandwiches, allow them to thaw in the refrigerator overnight before reheating. Alternatively, you can reheat them directly from frozen by increasing the baking time to 20-25 minutes.
• If you prefer a quicker reheating method, use a microwave. Unwrap the sandwich and place it on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Preheat your oven to 350°F (175°C). Place the leftover sandwiches on a baking sheet. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes or until they are heated through and the cheese is melty.

• For a quicker method, use a microwave. Place the sandwiches on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you prefer a crispy texture, use a toaster oven. Set it to 350°F (175°C). Place the sandwiches directly on the rack or on a baking sheet. Heat for about 10 minutes or until the tops are golden and the cheese is bubbly.

• For a stovetop method, use a skillet over medium heat. Place the sandwiches in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until the cheese is melted and the ham is warmed through.

• Oven: Used to bake the sandwiches at the specified temperature.

• Baking dish: Holds the sandwiches while they bake in the oven.

• Knife: Used to slice the rolls in half.

• Small bowl: For mixing the melted butter, dijon mustard, poppy seeds, and onion powder.

• Aluminum foil: Covers the baking dish to ensure even cooking and prevent the tops from browning too quickly.

• Pastry brush: Helps to evenly spread the butter mixture over the sandwiches.

• Measuring cups: Used to measure the melted butter.

• Measuring spoons: Used to measure the dijon mustard, poppy seeds, and onion powder.

Preassemble the sandwiches: Assemble the ham and cheese sandwiches the night before and store them in the refrigerator.

Use pre-sliced ingredients: Purchase pre-sliced ham and cheese to save time on preparation.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Mix sauce in advance: Prepare the butter mixture ahead of time and store it in the refrigerator until needed.

Line the baking dish: Use parchment paper to line the baking dish for easy cleanup.