Air Fryer Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic aroma.

Onion powder: Contributes a sweet and tangy undertone.

Paprika: Adds a smoky and slightly sweet flavor to the patties.

When forming the sausage patties, ensure they are of uniform thickness to promote even cooking. To prevent the patties from sticking to your hands, lightly coat your palms with a bit of oil or water. This will make shaping the ground pork mixture easier and result in smoother patties. Additionally, avoid overcrowding the air fryer basket to allow proper air circulation, which ensures the patties cook evenly and achieve a nice, crispy exterior.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that can mimic the texture of ground pork.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement and may offer a slightly different mineral profile.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor, often described as more earthy.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat but with a spicier kick, so use sparingly.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust and aromatic flavor. Use about 2-3 cloves minced.

• garlic powder - Substitute with garlic salt: Garlic salt can be used, but reduce the amount of additional salt in the recipe to compensate.

• onion powder - Substitute with fresh onion: Fresh onion provides a more intense flavor. Use about ¼ cup finely chopped.

• onion powder - Substitute with shallot powder: Shallot powder offers a milder, sweeter flavor compared to onion powder.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, enhancing the overall taste.

• paprika - Substitute with chili powder: Chili powder provides a bit of heat along with a complex flavor profile, but use sparingly to avoid overpowering the dish.

• Allow the sausage patties to cool completely before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the cooled patties in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for up to 3-4 days.

• For longer storage, arrange the cooled patties on a baking sheet lined with parchment paper and freeze them for about 1-2 hours. This prevents them from sticking together.

• Once the patties are frozen solid, transfer them to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2-3 months.

• To reheat refrigerated patties, preheat your air fryer to 350°F (175°C). Place the patties in the basket and heat for 3-4 minutes or until warmed through.

• For frozen patties, preheat the air fryer to 375°F (190°C). Cook the patties for 10-12 minutes, flipping halfway through, until they are hot and crispy.

• If you prefer using a microwave, place the patties on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• For a stovetop option, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter and cook the patties for 2-3 minutes on each side until heated through.

• Pair your reheated sausage patties with scrambled eggs, toast, or even a fresh salad for a quick and satisfying meal.

• Preheat your air fryer to 350°F (175°C). Place the sausage patties in a single layer in the basket. Heat for 3-4 minutes, flipping halfway through, until warmed through and crispy.

• Use a microwave for a quick reheat. Place the sausage patties on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway to ensure they are heated evenly.

• Reheat on the stovetop by placing the sausage patties in a non-stick skillet over medium heat. Cook for 2-3 minutes on each side until they are hot and slightly crispy.

• For a toaster oven method, preheat to 350°F (175°C). Place the sausage patties on a baking sheet and heat for 5-7 minutes, flipping halfway through, until they are thoroughly warmed.

• If you prefer the oven, preheat to 350°F (175°C). Arrange the sausage patties on a baking sheet and cover with aluminum foil to prevent drying out. Heat for 10-12 minutes, flipping halfway through, until they are hot.

• Air fryer: Used to cook the sausage patties evenly and quickly with hot air circulation.

• Mixing bowl: Used to combine the ground pork with the spices.

• Measuring spoons: Used to measure out the salt, pepper, garlic powder, onion powder, and paprika accurately.

• Spatula: Used to flip the sausage patties halfway through cooking.

• Plate: Used to place the formed sausage patties before cooking and to serve them once they are done.

• Parchment paper: Optional, used to line the air fryer basket for easier cleanup.

• Kitchen scale: Optional, used to ensure the sausage patties are of equal size.

Pre-mix the spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when preparing the ground pork.

Use a cookie scoop: To ensure uniform sausage patties, use a cookie scoop to portion out the ground pork mixture before forming them into patties.

Line the air fryer basket: Use parchment paper or a silicone liner to make cleanup easier and quicker after cooking the sausage patties.

Batch cooking: Double the recipe and freeze extra sausage patties for a quick and easy meal later.