Breakfast Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Mozzarella cheese: Provides a gooey, melty layer of cheese on top of the pizza.

Eggs: Adds protein and a breakfast element to the pizza.

Cooked bacon: Adds a savory, smoky flavor to the pizza.

Bell peppers: Optional, but adds a sweet crunch and vibrant color.

Onions: Optional, but adds a mild, sweet flavor and texture.

When cracking the eggs onto the pizza, create small wells in the cheese and toppings to help keep the egg yolks in place. This ensures that the eggs cook evenly and don't spread too much over the dough.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and easy alternative to traditional pizza dough.

• pizza dough - Substitute with tortilla: Tortillas offer a thinner, crispier base for a lighter breakfast pizza.

• mozzarella - Substitute with cheddar cheese: Cheddar cheese adds a sharper flavor that complements the breakfast ingredients well.

• mozzarella - Substitute with feta cheese: Feta cheese provides a tangy and creamy texture that pairs nicely with eggs and vegetables.

• eggs - Substitute with tofu scramble: Tofu scramble is a great vegan alternative that mimics the texture and protein content of eggs.

• eggs - Substitute with chickpea flour batter: Chickpea flour batter can be used to create a vegan omelet-like topping for the pizza.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a similar smoky flavor.

• bacon - Substitute with vegetarian bacon: Vegetarian bacon offers a plant-based alternative with a similar taste and texture.

• bell peppers - Substitute with cherry tomatoes: Cherry tomatoes add a burst of sweetness and juiciness to the pizza.

• bell peppers - Substitute with zucchini: Zucchini provides a mild flavor and a bit of crunch, making it a good alternative to bell peppers.

• onions - Substitute with green onions: Green onions offer a milder, fresher taste that complements the other breakfast ingredients.

• onions - Substitute with shallots: Shallots provide a sweeter and more delicate flavor compared to regular onions.

• Allow the breakfast pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.

• For short-term storage, wrap the pizza slices individually in plastic wrap or aluminum foil. Place them in an airtight container or a resealable plastic bag and store in the refrigerator for up to 3 days.

• To freeze, wrap each slice tightly in plastic wrap and then in a layer of aluminum foil to prevent freezer burn. Place the wrapped slices in a freezer-safe bag or container. Label with the date and store in the freezer for up to 2 months.

• When ready to reheat, preheat your oven to 375°F (190°C). Remove the breakfast pizza from the freezer and unwrap it. Place the slices on a baking sheet and cover loosely with aluminum foil.

• Bake the frozen slices for about 10-15 minutes, or until the cheese is melted and the crust is crispy. If reheating from the refrigerator, reduce the baking time to 5-10 minutes.

• For a quicker option, reheat the slices in a microwave. Place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Note that the crust may not be as crispy as when reheated in the oven.

• To maintain the best texture and flavor, avoid reheating the breakfast pizza multiple times. Reheat only the amount you plan to eat immediately.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover breakfast pizza on a baking sheet and cover it loosely with aluminum foil to prevent the crust from becoming too hard. Bake for about 10-15 minutes, or until the cheese is melted and the eggs are warmed through.

• Skillet Method: Heat a non-stick skillet over medium heat. Place a slice of breakfast pizza in the skillet and cover it with a lid. Heat for about 5-7 minutes, or until the cheese is melted and the eggs are warmed through. This method helps to keep the crust crispy.

• Microwave Method: Place a slice of breakfast pizza on a microwave-safe plate. Cover it with a damp paper towel to keep the crust from drying out. Microwave on medium power for 1-2 minutes, or until the cheese is melted and the eggs are warmed through. Note that this method may make the crust a bit soggy.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the breakfast pizza slice directly on the rack or on a small baking sheet. Heat for about 5-10 minutes, or until the cheese is melted and the eggs are warmed through. This method helps maintain a crispy crust.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the breakfast pizza slice in the air fryer basket. Heat for about 3-5 minutes, or until the cheese is melted and the eggs are warmed through. This method ensures a crispy crust and evenly heated toppings.

• Oven: Preheat to 425°F (220°C) to bake the pizza.

• Baking sheet: Roll out the pizza dough on this surface.

• Rolling pin: Use to roll out the pizza dough evenly.

• Cheese grater: Shred the mozzarella or your choice of cheese.

• Knife: Chop the cooked bacon, bell peppers, and onions.

• Cutting board: Provide a surface for chopping ingredients.

• Measuring cups: Measure out the cheese, bacon, bell peppers, and onions.

• Spatula: Help to spread ingredients evenly over the dough.

• Oven mitts: Protect your hands when handling the hot baking sheet.

• Pizza cutter: Slice the pizza once it has cooled slightly.

Use pre-cooked bacon: Save time by using pre-cooked bacon that only needs reheating.

Pre-chop vegetables: Chop bell peppers and onions the night before to save prep time.

Store-bought dough: Opt for store-bought pizza dough to skip the dough-making process.

Shredded cheese: Buy pre-shredded cheese to avoid grating it yourself.

Oven-ready tray: Roll out the pizza dough directly on an oven-ready tray to eliminate extra dishes.