Air Fryer French Toast Recipe

Bread: The base of the French toast, choose your favorite type of bread. Eggs: These provide the custard-like coating for the bread. Milk: Adds creaminess to the egg mixture. Vanilla extract: Adds a sweet, aromatic flavor. Cinnamon: Adds a warm, spicy note to the French toast.

To achieve an even more flavorful French toast, consider letting the bread soak in the egg mixture for a few extra seconds. This allows the bread to absorb more of the custard, resulting in a richer and more custardy interior. Additionally, using slightly stale bread can help it hold up better during the soaking process, preventing it from becoming too soggy.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah has a similar texture and flavor profile to brioche, perfect for soaking up the egg mixture.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative.

• eggs - Substitute with silken tofu: Blend ¼ cup of silken tofu per egg. It provides a similar binding effect and adds a creamy texture.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in the French toast mixture.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but equally delightful flavor.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor that complements French toast.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that pairs well with the other ingredients.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon, nutmeg, and other spices, adding a complex flavor profile.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Place the cooled slices in an airtight container or resealable plastic bag. If stacking, separate each slice with a piece of parchment paper to prevent sticking.

• Store the container or bag in the refrigerator for up to 3-4 days. This keeps the French toast fresh and ready to reheat.

• For longer storage, freeze the French toast slices. Lay them out on a baking sheet in a single layer and freeze until solid, about 1-2 hours.

• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.

• Frozen French toast can be stored for up to 2 months. This makes it easy to enjoy a quick breakfast anytime.

• To reheat refrigerated French toast, preheat your air fryer to 350°F (175°C). Place the slices in the basket and heat for 2-3 minutes, or until warmed through.

• For frozen slices, increase the reheating time to 5-7 minutes in the air fryer. Alternatively, you can reheat in a toaster or conventional oven at 350°F (175°C) for 10-15 minutes.

• Serve with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar. Enjoy the delicious convenience of homemade French toast anytime!

• Preheat your air fryer to 350°F (175°C). Place the leftover French toast in the basket in a single layer. Heat for 3-4 minutes, flipping halfway through, until warmed through and crispy.

• For a quick microwave method, place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on high for 30-60 seconds, checking for desired warmth.

• If you prefer the oven, preheat to 350°F (175°C). Arrange the French toast on a baking sheet in a single layer. Cover with aluminum foil to prevent drying out. Bake for 8-10 minutes, flipping halfway through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Place the French toast in the skillet and cook for 2-3 minutes on each side until heated through and slightly crispy.

• Toaster ovens work well too. Preheat to 350°F (175°C). Place the French toast on the rack or a baking sheet. Heat for 5-7 minutes, flipping halfway through, until warm and crispy.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving a crispy texture without deep frying.

• Mixing bowl: A large bowl used to combine ingredients, such as the egg mixture for the French toast.

• Whisk: A kitchen utensil used to beat or stir ingredients, ensuring the eggs, milk, vanilla extract, and cinnamon are well-blended.

• Tongs: A tool used to flip the bread slices in the air fryer safely and easily.

• Measuring cups: Tools used to measure the volume of liquid or dry ingredients accurately, such as milk.

• Measuring spoons: Tools used to measure small quantities of ingredients like vanilla extract and cinnamon.

• Plate: A flat dish used to serve the warm French toast once it’s cooked.

• Knife: A tool used to cut the French toast into smaller pieces if desired before serving.

Pre-mix the batter: Prepare the egg mixture the night before and store it in the fridge. This way, you can quickly dip the bread in the morning.

Use stale bread: Slightly stale bread absorbs the egg mixture better, saving you time on soaking.

Batch cooking: If your air fryer is large enough, cook multiple slices at once to reduce overall cooking time.

Preheat properly: Ensure your air fryer is fully preheated to avoid uneven cooking and save time on adjustments.

Quick toppings: Use ready-to-eat toppings like maple syrup or fresh fruits to save time on preparation.