Egg Casserole Recipe

Eggs: The main ingredient that provides structure and richness to the casserole.

Milk: Adds creaminess and helps to blend the ingredients together.

Shredded cheese: Melts into the casserole, adding a gooey, cheesy texture.

Diced ham: Provides a savory, meaty flavor that complements the eggs and cheese.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of spice and depth to the casserole.

When beating the eggs, ensure they are thoroughly mixed to create a uniform texture. This will help the casserole bake evenly. Additionally, consider using a whisk to incorporate more air into the eggs, making the final dish lighter and fluffier.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This mixture mimics the binding properties of eggs and is suitable for vegans.

• milk - Substitute with unsweetened almond milk: Almond milk provides a similar consistency and moisture level without dairy, making it a good option for those who are lactose intolerant or vegan.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast has a cheesy flavor and can be used to mimic the taste of cheese in a dairy-free recipe.

• diced ham - Substitute with diced smoked tofu: Smoked tofu provides a similar texture and smoky flavor, making it a good plant-based alternative to ham.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, enhancing the overall taste of the casserole.

• black pepper - Substitute with white pepper: White pepper has a similar heat profile but is slightly milder and can be used to maintain the peppery flavor.

• Allow the egg casserole to cool completely after baking. This helps to prevent condensation, which can make the dish soggy.

• Once cooled, cut the casserole into individual portions. This makes it easier to store and reheat later.

• For short-term storage, place the portions in an airtight container. You can stack them with parchment paper in between to prevent sticking.

• Store the container in the refrigerator. The egg casserole will stay fresh for up to 3-4 days.

• For longer storage, wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date to keep track of freshness.

• Freeze the portions. The egg casserole can be stored in the freezer for up to 2-3 months.

• When ready to eat, thaw the frozen portions in the refrigerator overnight. This ensures even reheating.

• Reheat the thawed casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave, heating on high for 1-2 minutes, checking and stirring halfway through.

• For a crispy top, consider reheating in the oven or toaster oven rather than the microwave. This will help maintain the texture of the shredded cheese and diced ham.

• If you notice any off smells or changes in texture, it's best to discard the casserole to ensure food safety.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover egg casserole in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent it from drying out.
  4. Heat for about 20-25 minutes, or until the casserole is warmed through.
  5. Remove the foil for the last 5 minutes to let the top get slightly crispy.

• Microwave Method:

  1. Cut the egg casserole into individual portions.
  2. Place a portion on a microwave-safe plate.
  3. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  4. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  5. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the egg casserole slices in the skillet.
  4. Cover with a lid to trap the heat and moisture.
  5. Heat for about 5-7 minutes, flipping halfway through, until warmed through.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the egg casserole slices in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure even heating.
  4. For a crispy top, increase the temperature to 350°F (175°C) for the last 2 minutes.

• Oven: Preheat to 350°F (175°C) to bake the casserole.

• Mixing bowl: Use to beat the eggs and mix all ingredients together.

• Whisk: Beat the eggs until well combined.

• Measuring cup: Measure 1 cup of milk, 1 cup of shredded cheese, and 1 cup of diced ham.

• Teaspoon: Measure 1 teaspoon of salt and ½ teaspoon of black pepper.

• Baking dish: Pour the egg mixture into this greased dish for baking.

• Cooking spray: Grease the baking dish to prevent sticking.

• Oven mitts: Protect your hands when placing the dish in and taking it out of the oven.

• Knife: Dice the ham into small pieces.

• Cutting board: Provide a surface to dice the ham.

• Cooling rack: Place the baked casserole on this to cool for a few minutes before serving.

Pre-chop ingredients: Dice the ham and shred the cheese in advance to save time.

Use a blender: Blend the eggs and milk together for a smoother mixture.

Preheat the oven: Start preheating your oven before you begin mixing ingredients.

Grease the dish: Grease the baking dish ahead of time to avoid delays.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Mix in a large bowl: Use a large mixing bowl to combine all ingredients quickly and efficiently.