This delightful broccoli quiche is perfect for breakfast, brunch, or even a light dinner. With a creamy, cheesy filling and a flaky pie crust, it's a dish that's sure to please everyone at the table. Simple to make and packed with flavor, this quiche is a great way to enjoy your vegetables in a delicious way.
If you don't typically have broccoli or cheddar cheese in your kitchen, you'll need to pick these up at the supermarket. Fresh broccoli can be found in the produce section, while cheddar cheese is usually located in the dairy aisle. Make sure to get a pre-made or homemade pie crust from the bakery or frozen foods section if you don't have one on hand.

Ingredients For Broccoli Quiche Recipe
Broccoli: Fresh broccoli adds a nutritious and flavorful element to the quiche.
Cheddar cheese: Shredded cheddar cheese provides a rich, creamy texture and a sharp taste.
Milk: Milk helps to create a smooth and creamy filling.
Eggs: Beaten eggs are the base of the quiche, giving it structure and richness.
Pie crust: A pre-made or homemade pie crust serves as the delicious, flaky base for the quiche.
Salt: Salt enhances the overall flavor of the dish.
Black pepper: Black pepper adds a touch of spice and depth to the quiche.
Technique Tip for Making Quiche
When preparing the broccoli for the quiche, consider blanching it first. Blanching involves briefly boiling the broccoli for about 2-3 minutes and then plunging it into ice water. This technique helps to maintain the vibrant green color and ensures that the broccoli is tender but still has a slight crunch. Additionally, it can help to reduce any bitterness, resulting in a more flavorful quiche.
Suggested Side Dishes
Alternative Ingredients
chopped broccoli - Substitute with chopped spinach: Spinach provides a similar texture and nutritional profile, making it a great alternative.
shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella melts well and offers a mild flavor that complements the quiche.
milk - Substitute with heavy cream: Heavy cream adds richness and a creamy texture to the quiche.
beaten eggs - Substitute with egg substitute: Egg substitutes work well for those who are vegan or have egg allergies.
pre-made or homemade pie crust - Substitute with phyllo dough: Phyllo dough provides a flaky and light alternative to traditional pie crust.
salt - Substitute with soy sauce: Soy sauce adds a savory depth of flavor and can reduce the need for additional salt.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor profile but with a slightly different taste.
Alternative Recipes Similar to Quiche
How to Store or Freeze Your Quiche
Allow the broccoli quiche to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
For short-term storage, cover the quiche tightly with plastic wrap or aluminum foil. Alternatively, place it in an airtight container. Store it in the refrigerator for up to 3-4 days.
If you plan to keep the quiche longer, freezing is a great option. First, wrap the quiche in plastic wrap, ensuring it is tightly sealed to prevent freezer burn. Then, wrap it again with aluminum foil or place it in a freezer-safe bag.
Label the package with the date to keep track of its freshness. The quiche can be frozen for up to 2-3 months.
To reheat a refrigerated quiche, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with aluminum foil. Heat for about 15-20 minutes or until warmed through.
For a frozen quiche, it's best to thaw it in the refrigerator overnight. Once thawed, follow the same reheating instructions as for a refrigerated quiche.
If you're in a hurry, you can reheat slices of quiche directly from the freezer. Preheat your oven to 375°F (190°C), place the slices on a baking sheet, and cover them loosely with aluminum foil. Bake for 25-30 minutes or until heated through.
Avoid reheating quiche in the microwave if possible, as it can make the crust soggy and the filling rubbery. If you must use a microwave, heat individual slices on medium power in short intervals, checking frequently to avoid overcooking.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover broccoli quiche on a baking sheet.
- Cover the quiche with aluminum foil to prevent it from drying out.
- Heat for about 15-20 minutes, or until the quiche is warmed through.
- Remove the foil for the last 5 minutes to crisp up the crust.
Microwave Method:
- Place a slice of broccoli quiche on a microwave-safe plate.
- Cover the quiche with a microwave-safe cover or another plate to retain moisture.
- Heat on medium power for 1-2 minutes, checking halfway through.
- If not heated through, continue in 30-second increments until warm.
Toaster Oven Method:
- Preheat the toaster oven to 350°F (175°C).
- Place the broccoli quiche on a piece of aluminum foil or a toaster oven tray.
- Heat for about 10-15 minutes, or until the quiche is warmed through and the crust is crispy.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Place a slice of broccoli quiche in the skillet.
- Cover with a lid to help retain moisture.
- Heat for about 5-7 minutes, flipping halfway through, until warmed through.
Air Fryer Method:
- Preheat the air fryer to 320°F (160°C).
- Place the broccoli quiche in the air fryer basket.
- Heat for about 5-7 minutes, checking halfway through to ensure it doesn't overcook.
Essential Tools for Making Quiche
Oven: Used to bake the quiche at a consistent temperature of 375°F (190°C).
Mixing bowl: Used to whisk together the eggs and milk, and to combine all the ingredients.
Whisk: Essential for thoroughly mixing the eggs and milk to create a smooth mixture.
Measuring cups: Used to measure out the broccoli, cheddar cheese, and milk accurately.
Knife: Necessary for chopping the broccoli into small, manageable pieces.
Cutting board: Provides a safe surface to chop the broccoli.
Pie crust: The base that holds the quiche filling.
Pie dish: Holds the pie crust and the quiche mixture during baking.
Oven mitts: Protect your hands when placing the quiche in the oven and taking it out.
Cooling rack: Allows the quiche to cool evenly after baking.
Spatula: Useful for serving slices of the quiche once it has cooled.
How to Save Time on Making Quiche
Use pre-cut broccoli: Save time by using pre-cut broccoli from the store instead of chopping it yourself.
Shredded cheese: Buy pre-shredded cheddar cheese to skip the grating step.
Pre-made crust: Opt for a pre-made pie crust to eliminate the need for making one from scratch.
Batch cooking: Double the recipe and make two quiches at once. Freeze one for a quick meal later.
Microwave broccoli: Quickly steam the broccoli in the microwave for a few minutes before adding it to the mixture.

Broccoli Quiche Recipe
Ingredients
Main Ingredients
- 1 cup Broccoli chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 4 Eggs beaten
- 1 Pie Crust pre-made or homemade
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the chopped broccoli, shredded cheddar cheese, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for Quiche
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