Brioche French Toast Recipe

Brioche bread: A rich, buttery bread that adds a luxurious texture and flavor to the French toast.

Eggs: Essential for creating the custard-like coating for the bread.

Milk: Helps to create a smooth and creamy egg mixture.

Vanilla extract: Adds a sweet and aromatic flavor to the mixture.

Cinnamon: Provides a warm and spicy note that complements the sweetness of the dish.

Butter: Used for cooking the French toast, adding richness and helping to achieve a golden-brown crust.

When making French toast, ensure that the brioche bread is slightly stale. Fresh bread can become too soggy when dipped in the egg mixture. If your brioche is fresh, you can dry it out slightly by leaving it uncovered on a wire rack for a few hours or lightly toasting it before dipping. This will help the bread absorb the custard mixture without falling apart, resulting in a perfectly crispy exterior and a soft, custardy interior.

• brioche bread - Substitute with challah bread: Both are rich, slightly sweet, and have a similar texture, making challah a great alternative.

• brioche bread - Substitute with Texas toast: Texas toast is thick and sturdy, which helps it soak up the egg mixture without falling apart.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that still provides a creamy texture.

• milk - Substitute with coconut milk: Coconut milk adds a rich, slightly sweet flavor and is also dairy-free.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements the dish well.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a slight coconut flavor.

• butter - Substitute with margarine: Margarine is a plant-based alternative that works similarly to butter in cooking.

• Allow the brioche French toast to cool completely on a wire rack before storing. This prevents condensation from making the toast soggy.
• Place the cooled slices in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours or until they are firm. This step ensures the slices don't stick together.
• Once frozen, transfer the slices to a resealable plastic bag or an airtight container. Label the bag with the date to keep track of freshness.
• Store the French toast in the freezer for up to 2 months. For best results, consume within this period to enjoy optimal flavor and texture.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen slices on a baking sheet and bake for 8-10 minutes, flipping halfway through, until heated through and crispy.
• Alternatively, you can reheat the slices in a toaster or toaster oven. Toast on a medium setting until warmed and slightly crispy.
• For a quicker option, microwave the slices on a microwave-safe plate for 1-2 minutes, checking at 30-second intervals to avoid overcooking.
• Serve the reheated brioche French toast with your favorite toppings like maple syrup, fresh berries, or a dusting of powdered sugar.

• Preheat your oven to 350°F (175°C). Place the brioche French toast slices on a baking sheet. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through.

• Use a toaster oven for a quick and easy method. Set it to medium heat and toast the French toast slices for 3-5 minutes, checking frequently to avoid burning.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the brioche French toast slices in the skillet and cook for 1-2 minutes on each side until heated through.

• If you prefer using a microwave, place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 30 seconds to 1 minute, checking for desired warmth.

• For an air fryer method, preheat the air fryer to 350°F (175°C). Place the brioche French toast slices in a single layer in the air fryer basket. Heat for 3-4 minutes, flipping halfway through for even reheating.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: A tool used to blend the egg mixture smoothly and incorporate air.

• Skillet: A flat-bottomed pan used to cook the brioche slices to a golden brown.

• Spatula: A utensil used to flip the brioche slices in the skillet.

• Measuring cups: Tools used to measure the milk accurately.

• Measuring spoons: Tools used to measure the vanilla extract and cinnamon precisely.

• Knife: A tool to cut the brioche bread into slices if not pre-sliced.

• Plate: A dish to serve the hot French toast.

• Butter knife: A utensil to spread the butter in the skillet.

Prepare the egg mixture in advance: Mix the eggs, milk, vanilla extract, and cinnamon the night before and store in the fridge.

Use a large skillet: Cooking multiple brioche slices at once saves time.

Preheat the skillet: Ensure the butter melts quickly and evenly by preheating the skillet.

Use a shallow dish: A shallow dish makes it easier to dip and coat the brioche bread quickly.

Serve with prepped toppings: Have maple syrup and other toppings ready to go for quick serving.