Instant Pot Hard Boiled Eggs Recipe

Large eggs: The main ingredient, providing protein and essential nutrients.

Water: Necessary for creating the steam that cooks the eggs.

To achieve perfectly cooked eggs every time, ensure that the eggs are placed in a single layer on the trivet inside the Instant Pot. This allows for even cooking and prevents any eggs from cracking during the pressure cooking process. Additionally, using an ice bath immediately after cooking helps to stop the cooking process and makes the eggs easier to peel.

• eggs - Substitute with quail eggs: Quail eggs are smaller but have a similar taste and texture. Adjust cooking time accordingly.

• eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor. They require a slightly longer cooking time.

• water - Substitute with vegetable broth: Vegetable broth can add a subtle flavor to the eggs, enhancing their taste.

• water - Substitute with chicken broth: Chicken broth can impart a mild savory flavor to the eggs, making them more flavorful.

• To keep your hard boiled eggs fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor.
• For optimal freshness, place the eggs in a single layer within the container. This prevents them from getting squished or cracked.
• Label the container with the date you cooked the eggs. Hard boiled eggs can be safely stored in the refrigerator for up to one week.
• If you prefer to peel your eggs before storing, make sure they are completely dry before placing them in the container. This prevents excess moisture from affecting their quality.
• For freezing, peel the hard boiled eggs first. The whites may become slightly rubbery, but they are still safe to eat.
• Place the peeled eggs in a single layer on a baking sheet and freeze them for about 1-2 hours. This prevents them from sticking together.
• Once frozen, transfer the eggs to a freezer-safe bag or container. Label it with the date and store them in the freezer for up to 3 months.
• When ready to use, thaw the eggs in the refrigerator overnight. They can be used in salads, sandwiches, or as a quick protein-packed snack.
• Avoid freezing hard boiled eggs in their shells, as the texture of the whites can become unpleasantly rubbery.
• For a quick and easy meal prep, consider chopping the hard boiled eggs and freezing them in portions. This way, you can easily add them to salads, soups, or casseroles without any extra hassle.

• Stovetop Method:

  1. Fill a saucepan with enough water to cover the eggs.
  2. Bring the water to a gentle boil.
  3. Carefully add the eggs to the boiling water using a slotted spoon.
  4. Let the eggs simmer for about 3-4 minutes.
  5. Remove the eggs and let them cool slightly before peeling.

• Microwave Method:

  1. Place the eggs in a microwave-safe bowl.
  2. Fill the bowl with water, ensuring the eggs are fully submerged.
  3. Add a pinch of salt to prevent the eggs from exploding.
  4. Microwave on medium power for 1 minute.
  5. Check the eggs and continue microwaving in 15-second intervals until heated through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the eggs in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the eggs from drying out.
  4. Heat in the oven for about 10 minutes.
  5. Remove and let cool slightly before peeling.

• Steamer Method:

  1. Fill a pot with a small amount of water and bring it to a boil.
  2. Place a steamer basket over the boiling water.
  3. Add the eggs to the steamer basket.
  4. Cover and steam for about 3-5 minutes.
  5. Remove the eggs and let them cool slightly before peeling.

• Air Fryer Method:

  1. Preheat your air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket.
  3. Heat for 3-4 minutes.
  4. Remove the eggs and let them cool slightly before peeling.

• Instant Pot: The main appliance used to cook the eggs under high pressure.

• Trivet: A rack that keeps the eggs elevated above the water inside the Instant Pot.

• Measuring cup: Used to measure the 1 cup of water needed for the recipe.

• Lid: The cover for the Instant Pot that seals in the pressure.

• Ice bath: A bowl filled with ice and water to cool the eggs quickly after cooking.

• Tongs: Useful for transferring the hot eggs from the Instant Pot to the ice bath.

Use a steamer basket: If you don't have a trivet, a steamer basket works just as well to hold the eggs above the water.

Preheat the water: Use hot water to reduce the time it takes for the Instant Pot to come to pressure.

Batch cooking: Cook more eggs at once to save time on future meals.

Peel under running water: Peeling the eggs under running water can help remove the shells more easily and quickly.

Use an egg slicer: If you need evenly sliced eggs, an egg slicer can save you time and effort.