Tuna Patties Recipe

Tuna: Provides the main protein and flavor for the patties.

Breadcrumbs: Helps bind the patties together and adds texture.

Egg: Acts as a binder to hold the patties together.

Onion: Adds a slight crunch and flavor.

Parsley: Adds freshness and a pop of color.

Lemon juice: Adds a tangy flavor that brightens the dish.

Garlic powder: Adds a subtle garlic flavor.

Black pepper: Adds a bit of heat and seasoning.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry and crumbly, add a little more lemon juice or a small amount of mayonnaise to help bind the ingredients. Conversely, if the mixture is too wet, add a bit more breadcrumbs. This balance will help achieve the perfect texture for your tuna patties.

• tuna - Substitute with salmon: Salmon provides a similar texture and flavor profile, making it a great alternative for tuna patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture as breadcrumbs.

• egg - Substitute with flaxseed meal and water: Mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water can act as a vegan binding agent similar to an egg.

• onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity as onions.

• parsley - Substitute with cilantro: Cilantro provides a fresh, slightly citrusy flavor that can complement the other ingredients well.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a suitable replacement for lemon juice.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more robust flavor; use about half a clove minced for each ½ teaspoon of garlic powder.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can be used in the same quantity as black pepper.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a good alternative for frying.

• Allow the tuna patties to cool completely at room temperature before storing or freezing. This helps prevent condensation, which can make them soggy.
• For storing in the refrigerator:
  • Place the cooled tuna patties in an airtight container.
  • Layer them with parchment paper in between to prevent sticking.
  • Store in the refrigerator for up to 3 days.
• For freezing:
  • Arrange the cooled tuna patties on a baking sheet lined with parchment paper, ensuring they do not touch each other.
  • Freeze the patties for about 1-2 hours, or until they are solid.
  • Transfer the frozen patties to a freezer-safe bag or airtight container, placing parchment paper between each patty to avoid sticking.
  • Label the container with the date and store in the freezer for up to 3 months.
• Reheating from the refrigerator:
  • Preheat your oven to 350°F (175°C).
  • Place the tuna patties on a baking sheet and cover with aluminum foil to prevent drying out.
  • Heat for about 10-15 minutes, or until warmed through.
• Reheating from the freezer:
  • Thaw the tuna patties in the refrigerator overnight.
  • Follow the same reheating instructions as for refrigerated patties.
  • Alternatively, you can reheat directly from frozen by baking at 350°F (175°C) for 20-25 minutes, or until heated through, ensuring to cover with foil to retain moisture.
• For a quicker reheating method, you can also use a skillet:
  • Heat a small amount of olive oil in a skillet over medium heat.
  • Add the tuna patties and cook for 3-4 minutes on each side, or until heated through and crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the tuna patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they are heated through. This method ensures even heating and keeps the patties crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the tuna patties in the skillet and cook for about 2-3 minutes on each side, or until they are warmed through. This method helps to maintain the crispy exterior of the patties.

• Microwave Method: Place the tuna patties on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for about 1-2 minutes, checking halfway through to ensure they are heating evenly. This method is quick but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the tuna patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through, until they are hot and crispy. This method is great for retaining the crunchiness of the patties.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the tuna patties on the toaster oven tray. Heat for about 10 minutes, or until they are warmed through. This method is convenient and effective for small batches.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Fork: Useful for flaking the tuna and mixing the ingredients thoroughly.

• Measuring cups: To accurately measure the breadcrumbs and lemon juice.

• Measuring spoons: To measure the garlic powder and black pepper precisely.

• Knife: For finely chopping the onion and parsley.

• Cutting board: A surface to chop the onion and parsley.

• Frying pan: To cook the patties until they are golden brown.

• Spatula: For flipping the patties in the frying pan.

• Plate: To place the cooked patties once they are done.

• Paper towels: To drain any excess oil from the cooked patties.

Prepare ingredients in advance: Chop the onion and parsley ahead of time and store them in the fridge.

Use a food processor: Quickly mix the tuna, breadcrumbs, and other ingredients with a food processor.

Preheat the pan: Start heating the olive oil while forming the patties to save time.

Make extra: Double the recipe and freeze the extra patties for a quick meal later.

Use non-stick spray: Spray the pan with non-stick spray to reduce the amount of olive oil needed and speed up cooking.