Quiche Recipe

Pie crust: The base of the quiche, providing a flaky and buttery foundation.

Eggs: The main ingredient that binds everything together, giving the quiche its structure.

Milk: Adds creaminess to the quiche filling, balancing the richness of the eggs.

Shredded cheese: Melts into the quiche, adding flavor and a gooey texture.

Diced ham: Provides a savory and slightly salty element to the quiche.

Salt: Enhances the overall flavor of the quiche.

Black pepper: Adds a touch of spice and depth to the quiche.

To ensure a perfectly cooked quiche, blind bake the pie crust before adding the filling. This involves pre-baking the crust for about 10 minutes at 375°F (190°C) with pie weights or dried beans to prevent it from puffing up. This step helps avoid a soggy bottom and ensures a crisp, flaky crust.

• pre-made or homemade pie crust - Substitute with phyllo dough: Phyllo dough can provide a lighter, flakier texture compared to a traditional pie crust.

• pre-made or homemade pie crust - Substitute with cauliflower crust: A cauliflower crust is a low-carb alternative that adds a unique flavor and texture.

• eggs - Substitute with silken tofu: Silken tofu can mimic the creamy texture of eggs and is a good vegan alternative.

• eggs - Substitute with chia seeds: Mixed with water, chia seeds can create a gel-like consistency similar to eggs, suitable for binding ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that can provide a similar consistency and flavor.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of sweetness.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good vegan alternative.

• shredded cheese - Substitute with vegan cheese: Vegan cheese can melt and provide a similar texture to traditional cheese.

• diced ham - Substitute with diced turkey: Diced turkey offers a similar texture and flavor profile but is often leaner.

• diced ham - Substitute with smoked tofu: Smoked tofu can provide a similar smoky flavor and is a good plant-based alternative.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami.

• salt - Substitute with seaweed flakes: Seaweed flakes can add a salty flavor along with additional nutrients.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor dimension.

• Allow the quiche to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
• Wrap the cooled quiche tightly with plastic wrap or aluminum foil. Ensure it is well-sealed to maintain freshness and prevent any odors from the fridge from seeping in.
• Place the wrapped quiche in an airtight container if you plan to store it in the refrigerator. This adds an extra layer of protection and helps keep it fresh for up to 3-4 days.
• For longer storage, consider freezing the quiche. First, wrap it tightly with plastic wrap, then cover it with a layer of aluminum foil. This double wrapping helps prevent freezer burn.
• Label the wrapped quiche with the date before placing it in the freezer. This ensures you keep track of its freshness and consume it within 2-3 months for the best quality.
• When ready to enjoy, thaw the frozen quiche in the refrigerator overnight. This gradual thawing helps maintain its texture and flavor.
• Reheat the quiche in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. This method helps retain the crispness of the crust and the creaminess of the filling.
• Alternatively, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Bake for about 15-20 minutes, or until the quiche is heated through.

• For a quicker method, use a microwave. Place a slice of quiche on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure it heats evenly.

• If you have an air fryer, preheat it to 300°F (150°C). Place the quiche in the air fryer basket and heat for 5-7 minutes. This method helps maintain a crispy crust while warming the filling.

• To reheat on the stovetop, use a skillet over medium-low heat. Place a slice of quiche in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating.

• For a toaster oven, preheat to 350°F (175°C). Place the quiche on a piece of aluminum foil or a baking sheet. Heat for 10-15 minutes, or until warmed through.

• Oven: Used to bake the quiche at the required temperature of 375°F (190°C).

• Mixing bowl: Used to whisk together the eggs and milk, and to combine all the ingredients.

• Whisk: Used to thoroughly mix the eggs and milk to create a smooth mixture.

• Measuring cups: Used to measure out the milk and shredded cheese accurately.

• Measuring spoons: Used to measure the salt and black pepper precisely.

• Knife: Used to dice the ham into small pieces.

• Cutting board: Provides a safe surface for dicing the ham.

• Pie crust: The base that holds the quiche filling.

• Pie dish: Holds the pie crust and the quiche mixture during baking.

• Oven mitts: Used to safely handle the hot pie dish when placing it in and removing it from the oven.

• Cooling rack: Allows the quiche to cool evenly after baking.

• Spatula: Used to slice and serve the quiche once it has cooled.

Use pre-made crust: Save time by using a pre-made pie crust instead of making one from scratch.

Pre-dice ingredients: Buy pre-diced ham and shredded cheese to cut down on prep time.

Mix in advance: Whisk the eggs and milk mixture the night before and store it in the fridge.

Multi-task: While the oven is preheating, prepare your filling ingredients.

Use a blender: Quickly blend the egg mixture in a blender for a smoother consistency.