Coronation Chicken Recipe

Chicken breast: Shredded cooked chicken breast provides the base for this dish, offering a lean source of protein.

Mayonnaise: Adds creaminess and richness to the sauce, binding all the flavors together.

Yogurt: Plain yogurt lightens the sauce, adding a slight tang and smooth texture.

Curry powder: A blend of spices that gives the dish its distinctive, aromatic flavor.

Mango chutney: Provides a sweet and tangy contrast to the savory elements of the dish.

Lemon juice: Freshly squeezed lemon juice adds brightness and acidity, balancing the richness of the sauce.

Salt: Enhances the overall flavor, bringing out the best in each ingredient.

Black pepper: Adds a touch of heat and complexity to the dish.

To enhance the flavor of your curry powder, toast it in a dry saucepan over medium heat for 1-2 minutes until it becomes fragrant. This simple step releases the essential oils in the spices, making your Coronation Chicken more aromatic and flavorful.

• shredded cooked chicken breast - Substitute with shredded cooked turkey breast: Turkey breast has a similar texture and flavor profile to chicken, making it a suitable alternative.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, while also being lower in fat and calories.

• plain yogurt - Substitute with sour cream: Sour cream offers a similar consistency and tanginess, making it a good replacement for plain yogurt.

• curry powder - Substitute with garam masala: Garam masala has a complex blend of spices that can mimic the flavor profile of curry powder.

• mango chutney - Substitute with apricot jam: Apricot jam provides a similar sweetness and fruitiness, though you may need to add a bit of vinegar for tang.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though use it sparingly to avoid overpowering the dish.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder, making it a suitable substitute.

• Ensure the Coronation Chicken is completely cooled before storing. This prevents condensation, which can lead to sogginess and spoilage.
• Transfer the Coronation Chicken to an airtight container. This helps maintain its freshness and prevents any unwanted odors from seeping in.
• Store the container in the refrigerator. The Coronation Chicken will stay fresh for up to 3 days.
• If you plan to freeze the Coronation Chicken, portion it into smaller servings. This makes it easier to thaw only what you need.
• Place the portions into freezer-safe bags or containers. Label them with the date to keep track of their freshness.
• When ready to use, thaw the Coronation Chicken in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Once thawed, give the Coronation Chicken a good stir to reincorporate any separated ingredients.
• For best results, consume the thawed Coronation Chicken within 24 hours.

• Stovetop Method:

  1. Place the Coronation Chicken in a non-stick skillet over medium-low heat.
  2. Add a splash of chicken broth or a bit of water to keep it moist.
  3. Stir occasionally until heated through, about 5-7 minutes.
  4. Ensure it reaches an internal temperature of 165°F (74°C) before serving.

• Microwave Method:

  1. Transfer the Coronation Chicken to a microwave-safe dish.
  2. Cover with a microwave-safe lid or plastic wrap to retain moisture.
  3. Heat on medium power for 2-3 minutes, stirring halfway through.
  4. Check the temperature and continue heating in 30-second intervals until it reaches 165°F (74°C).

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the Coronation Chicken in an oven-safe dish.
  3. Cover with aluminum foil to prevent drying out.
  4. Bake for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).

• Double Boiler Method:

  1. Fill the bottom of a double boiler with water and bring it to a simmer.
  2. Place the Coronation Chicken in the top part of the double boiler.
  3. Stir occasionally until heated through, about 10-15 minutes.
  4. Ensure it reaches an internal temperature of 165°F (74°C) before serving.

• Sous Vide Method:

  1. Place the Coronation Chicken in a vacuum-sealed bag.
  2. Set your sous vide machine to 165°F (74°C).
  3. Submerge the bag in the water bath and heat for 30-45 minutes.
  4. Remove from the bag and serve immediately.

• Saucepan: Used to heat the curry powder over medium heat until it becomes fragrant.

• Mixing bowl: Used to combine the mayonnaise, yogurt, mango chutney, lemon juice, salt, and pepper.

• Measuring spoons: Used to measure out the curry powder, mango chutney, and lemon juice accurately.

• Measuring cups: Used to measure the mayonnaise and yogurt.

• Spatula: Used to mix the ingredients together until well coated.

• Refrigerator: Used to chill the mixture for at least 30 minutes before serving.

• Knife: Used to cut and shred the cooked chicken breast if not already done.

• Cutting board: Used as a surface to shred the cooked chicken breast.

• Serving dish: Used to present the coronation chicken once it has been chilled.

Toast the curry powder: Toast the curry powder in bulk and store it in an airtight container to save time in future recipes.

Pre-cooked chicken: Use store-bought rotisserie chicken to skip the cooking step and go straight to shredding.

Ready-made ingredients: Opt for pre-made mayonnaise and yogurt to cut down on preparation time.

Batch preparation: Make a large batch of Coronation Chicken and store it in the fridge for quick meals throughout the week.

Efficient mixing: Use a stand mixer to combine ingredients quickly and evenly.