Copycat Crunchwrap Supreme Recipe

Ground beef: The main protein component, providing a rich and savory base.

Taco seasoning: A blend of spices that adds the classic taco flavor to the beef.

Flour tortillas: Large, soft tortillas that will wrap around all the delicious fillings.

Corn tostadas: Crunchy, flat tortillas that add a satisfying crunch to the wrap.

Shredded lettuce: Fresh and crisp, adding a cool contrast to the warm fillings.

Diced tomatoes: Juicy and sweet, providing a burst of freshness.

Shredded cheese: Melty and gooey, it binds everything together.

Sour cream: Creamy and tangy, it balances the flavors.

Nacho cheese sauce: Rich and cheesy, adding an extra layer of indulgence.

When folding the tortilla to create the Crunchwrap Supreme, ensure that you make tight pleats to prevent any filling from spilling out during cooking. Start by folding one edge towards the center, then continue folding in a circular motion, overlapping each fold slightly. This will help maintain the structure and keep all the delicious ingredients securely inside.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with black beans: For a vegetarian option, black beans offer a hearty texture and are rich in protein.

• taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano for a fresh and customizable seasoning.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas add extra fiber and nutrients while maintaining a similar texture.

• large flour tortillas - Substitute with gluten-free tortillas: For those with gluten sensitivities, gluten-free tortillas provide a suitable alternative.

• small corn tostadas - Substitute with crunchy taco shells: Crunchy taco shells can be broken into pieces to mimic the texture of tostadas.

• small corn tostadas - Substitute with baked tortilla chips: Baked tortilla chips offer a similar crunch and can be used as a healthier alternative.

• shredded lettuce - Substitute with shredded cabbage: Shredded cabbage provides a similar crunch and can add a slightly different flavor.

• shredded lettuce - Substitute with spinach: Spinach offers more nutrients and a different texture while still adding a fresh element.

• diced tomatoes - Substitute with salsa: Salsa adds a bit more flavor and spice compared to plain diced tomatoes.

• diced tomatoes - Substitute with roasted red peppers: Roasted red peppers provide a sweet and smoky flavor that complements the other ingredients.

• shredded cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese offers a similar texture and flavor.

• shredded cheese - Substitute with queso fresco: Queso fresco is a mild, crumbly cheese that adds a different texture and flavor.

• sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative that provides a similar tangy flavor and creamy texture.

• sour cream - Substitute with cashew cream: Cashew cream is a dairy-free option that mimics the creaminess of sour cream.

• nacho cheese sauce - Substitute with queso dip: Queso dip offers a similar cheesy flavor and creamy texture.

• nacho cheese sauce - Substitute with vegan cheese sauce: For a plant-based option, vegan cheese sauce provides a similar consistency and flavor.

• Allow the ground beef mixture to cool completely before storing. This prevents condensation, which can make the tortillas soggy.
• Wrap each assembled Crunchwrap Supreme individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents them from sticking together.
• Place the wrapped Crunchwraps in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn.
• Label the container or bag with the date. Crunchwraps can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
• To reheat from the refrigerator, unwrap the Crunchwrap and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through.
• For a crispier texture, reheat in a skillet over medium heat for 2-3 minutes per side, or until golden brown and heated through.
• To reheat from frozen, unwrap the Crunchwrap and microwave on defrost for 2-3 minutes, then heat on high for an additional 1-2 minutes.
• Alternatively, reheat from frozen in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy.

• Preheat your oven to 350°F (175°C). Place the Crunchwrap Supreme on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes or until heated through. This method helps maintain the crispiness of the tostada inside.

• For a quicker method, use a skillet. Heat the skillet over medium heat and place the Crunchwrap Supreme seam-side down. Cook for 2-3 minutes on each side until the tortilla is crispy and the filling is warmed through. This method ensures the tortilla remains crispy while reheating the ground beef and nacho cheese sauce.

• If you're in a rush, the microwave can be used. Place the Crunchwrap Supreme on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Heat on high for 1-2 minutes, checking halfway through to ensure even heating. Note that this method may result in a softer tortilla.

• For an air fryer, preheat it to 350°F (175°C). Place the Crunchwrap Supreme in the basket and cook for 3-5 minutes, flipping halfway through. This method helps retain the crispiness of the tortilla while ensuring the inside is hot and melty.

• Skillet: Used for cooking the ground beef until browned and later for heating the wrap to achieve a golden brown exterior.

• Microwave: Utilized to warm the flour tortillas, making them pliable for easier folding.

• Flat surface: Necessary for assembling the Crunchwrap, providing a stable area to layer the ingredients.

• Spatula: Handy for stirring and breaking up the ground beef while it cooks.

• Measuring cups: Essential for accurately measuring ingredients like shredded lettuce, diced tomatoes, shredded cheese, sour cream, and nacho cheese sauce.

• Knife: Used for dicing the tomatoes and possibly shredding the lettuce if not pre-shredded.

• Cutting board: Provides a safe surface for dicing tomatoes and preparing other ingredients.

• Tongs: Useful for flipping the Crunchwrap in the skillet to ensure even browning on both sides.

• Can opener: If your nacho cheese sauce comes in a can, this tool will be necessary to open it.

• Mixing bowl: Optional but can be used to mix the ground beef with taco seasoning if you prefer to do it off the heat.

Prepare the filling: Cook and season the ground beef ahead of time and store it in the fridge.

Pre-chop vegetables: Dice the lettuce and tomatoes in advance and keep them in airtight containers.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Microwave tortillas: Warm multiple flour tortillas at once in the microwave to make them pliable.

Assemble in batches: Lay out all ingredients and assemble multiple Crunchwraps at the same time.

Use a large skillet: Cook several Crunchwraps at once in a large skillet to save cooking time.