Aperol Spritz Recipe

Prosecco: A sparkling white wine from Italy that adds effervescence and a light, fruity flavor to the cocktail.

Aperol: An Italian aperitif with a bittersweet taste, made from a blend of herbs and roots, giving the drink its distinctive orange color and flavor.

Soda water: A splash of soda water adds a refreshing touch and lightens the drink.

Orange: A slice of orange is used as a garnish, adding a hint of citrus aroma and a pop of color.

When preparing an Aperol Spritz, ensure that your prosecco is well-chilled before mixing. This not only enhances the refreshing quality of the drink but also helps maintain the carbonation when combined with the Aperol and soda water. Additionally, gently stir the mixture to avoid losing too many bubbles, ensuring a perfectly effervescent cocktail.

• prosecco - Substitute with cava: Cava is a sparkling wine from Spain that has a similar flavor profile and effervescence to prosecco.

• aperol - Substitute with campari: Campari is slightly more bitter than aperol but can provide a similar herbal and citrusy flavor.

• soda water - Substitute with tonic water: Tonic water adds a bit more flavor and bitterness, which can complement the other ingredients well.

• orange - Substitute with lemon: Lemon can provide a similar citrusy brightness and acidity to the drink.

• To store an Aperol Spritz, it's best to keep the components separate until you're ready to serve. This ensures the drink remains fresh and bubbly.
• Keep your prosecco in the refrigerator. Once opened, use a sparkling wine stopper to maintain its fizz.
• Store your Aperol at room temperature in a cool, dark place, away from direct sunlight.
• Keep a bottle of soda water chilled in the fridge for that refreshing splash.
• For the orange slices, store them in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days.
• If you have leftover Aperol Spritz, it's best not to freeze it. The carbonation in the prosecco will be lost, and the texture will change.
• Instead, you can prepare the drink in advance by mixing the Aperol and prosecco in a pitcher, but add the soda water and orange slice just before serving to maintain the effervescence.
• For a quick chill, you can place the pitcher in the refrigerator for up to an hour before serving.
• If you want to prepare individual servings ahead of time, fill glasses with ice and store them in the freezer. When ready to serve, add the prosecco, Aperol, and soda water, then garnish with the orange slice.
• Remember, the key to a perfect Aperol Spritz is its fresh and fizzy nature, so always aim to serve it as soon as it's mixed.

• First, let's be clear: Aperol Spritz is a cocktail, and reheating isn't quite the right approach. However, if you find yourself with a leftover Aperol Spritz, here are some creative ways to refresh it.
• Pour the leftover Aperol Spritz into a cocktail shaker with fresh ice. Shake vigorously to chill and mix.
• Strain the mixture into a fresh wine glass filled with ice.
• Top off with a splash of soda water to revive the fizz.
• Garnish with a fresh orange slice to enhance the aroma and presentation.
• Alternatively, freeze the leftover Aperol Spritz in an ice cube tray. Use these cubes in your next Aperol Spritz to keep it cold without diluting the flavor.
• For a twist, blend the frozen cubes with a bit of prosecco and soda water to create a slushy version of the cocktail.

• Wine glass: A large glass to hold the drink and ice, allowing the flavors to mix well.

• Ice: Essential for chilling the drink and keeping it refreshing.

• Measuring jigger: Used to measure the precise amounts of prosecco and aperol.

• Bar spoon: Useful for gently stirring the drink to combine the ingredients.

• Citrus knife: Needed to slice the orange for garnish.

• Cutting board: A surface to safely cut the orange slice.

• Soda siphon: Optional, but can be used to add a splash of soda water.

Pre-chill your ingredients: Keep your prosecco and aperol in the fridge so they are already cold when you start.

Use pre-made ice: Have a tray of ice ready in advance to quickly fill your glass.

Pre-slice your garnish: Slice your orange ahead of time and store it in the fridge.

Batch your drinks: Mix larger quantities of prosecco and aperol in a pitcher, then pour into glasses and add soda water and orange slices as needed.