French Toast Recipe

Bread: Preferably stale, as it absorbs the egg mixture better.

Eggs: Acts as a binding agent and adds richness.

Milk: Adds creaminess to the egg mixture.

Vanilla extract: Adds a sweet, aromatic flavor.

Cinnamon: Provides a warm, spicy note.

Butter: Used for cooking the bread slices to a golden brown.

When making French toast, it's crucial to use stale bread as it absorbs the egg mixture better without becoming too soggy. If you don't have stale bread, you can lightly toast fresh bread to achieve a similar texture.

• 4 slices preferably stale bread - Substitute with brioche or challah: These breads are rich and absorb the egg mixture well, resulting in a creamy texture.

• 2 eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.

• ½ cup milk - Substitute with almond milk or soy milk: These plant-based milks work well for those who are lactose intolerant or vegan.

• 1 teaspoon vanilla extract - Substitute with maple syrup: Adds a different but complementary sweetness and flavor to the French toast.

• 1 teaspoon cinnamon - Substitute with nutmeg or allspice: These spices provide a warm, aromatic flavor similar to cinnamon.

• 1 tablespoon for cooking butter - Substitute with coconut oil: This is a dairy-free option that adds a slight coconut flavor and is great for cooking at high temperatures.

• Allow the French toast to cool completely on a wire rack to prevent it from becoming soggy.
• Place the cooled slices in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
• Flash freeze the slices for about 1-2 hours until they are firm. This step ensures they maintain their shape and texture.
• Transfer the frozen slices to a resealable freezer bag or an airtight container. Be sure to label the bag with the date.
• For added protection against freezer burn, you can wrap each slice individually in plastic wrap or aluminum foil before placing them in the bag.
• Store the French toast in the freezer for up to 2 months. This ensures they remain fresh and delicious.
• When ready to enjoy, reheat the slices directly from the freezer. You can use a toaster, oven, or microwave. For the oven, preheat to 375°F (190°C) and bake for about 8-10 minutes. For the microwave, heat on high for 1-2 minutes.
• If using a toaster, toast the slices on a medium setting until they are heated through and crispy.
• Serve the reheated French toast with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the French toast slices on a baking sheet.
  3. Cover the slices with aluminum foil to prevent them from drying out.
  4. Bake for about 10 minutes, or until heated through. For a slightly crispier texture, remove the foil for the last 2 minutes.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the French toast slices directly on the toaster oven rack or on a baking tray.
  3. Heat for about 5-7 minutes, or until warmed through and slightly crispy.

• Microwave Method:

  1. Place the French toast slices on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or oil to the skillet.
  3. Place the French toast slices in the skillet and cook for about 1-2 minutes on each side, or until heated through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the French toast slices in the air fryer basket in a single layer.
  3. Heat for about 3-4 minutes, flipping halfway through, until warmed through and crispy.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: A utensil used to blend the egg mixture until smooth and well combined.

• Skillet: A flat-bottomed pan used to cook the bread slices to a golden brown.

• Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking on both sides.

• Measuring cups: Used to measure out the milk accurately.

• Measuring spoons: Used to measure the vanilla extract and cinnamon precisely.

• Butter knife: Used to spread the butter in the skillet before cooking the bread.

• Plate: Used to serve the cooked French toast.

• Serving utensils: Tools like forks and knives used to enjoy the French toast with your favorite toppings.

Use stale bread: Stale bread absorbs the egg mixture better, reducing soak time.

Pre-mix ingredients: Whisk eggs, milk, vanilla extract, and cinnamon the night before.

Batch cooking: Cook multiple bread slices in a large skillet to save time.

Preheat skillet: Ensure the skillet is hot before adding butter for faster cooking.

Use a griddle: A griddle allows you to cook more slices at once.