Potato Scones Recipe

Mashed potatoes: These form the base of the scones, providing a creamy texture and rich flavor.

All-purpose flour: This helps bind the dough together and gives the scones their structure.

Butter: Adds richness and helps create a tender crumb in the scones.

Salt: Enhances the flavor of the scones, balancing the richness of the butter and mashed potatoes.

When mixing the mashed potatoes with the flour, melted butter, and salt, ensure that the mashed potatoes are at room temperature. This will help the ingredients combine more smoothly and create a more cohesive dough. If the mashed potatoes are too cold, they can cause the butter to solidify and make the dough harder to work with.

• mashed potatoes - Substitute with sweet potatoes: Sweet potatoes provide a similar texture and a slightly sweeter flavor, which can add a unique twist to the scones.

• mashed potatoes - Substitute with cauliflower mash: Cauliflower mash is a low-carb alternative that mimics the texture of mashed potatoes and can be flavored similarly.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones slightly denser.

• all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend is essential for those with gluten intolerance or celiac disease and can be used to maintain a similar texture.

• melted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, providing a subtle coconut flavor and similar fat content.

• melted butter - Substitute with olive oil: Olive oil is a heart-healthy alternative that can be used in place of butter, though it may slightly alter the flavor profile.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for table salt, offering a slightly different mineral content and flavor.

• salt - Substitute with herb salt: Herb salt can add an extra layer of flavor with the inclusion of dried herbs, enhancing the overall taste of the scones.

• Allow the potato scones to cool completely on a wire rack before storing. This prevents condensation from forming, which can make them soggy.

• Store the scones in an airtight container or a resealable plastic bag. If stacking, place a piece of parchment paper between each layer to prevent sticking.

• For short-term storage, keep the container at room temperature. The scones will stay fresh for up to 2 days.

• For longer storage, place the airtight container in the refrigerator. The scones will remain good for up to 5 days.

• To freeze, wrap each potato scone individually in plastic wrap or aluminum foil. This helps to maintain their texture and flavor.

• Place the wrapped scones in a resealable freezer bag or an airtight container. Label with the date to keep track of their freshness.

• Freeze the scones for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight.

• Reheat the scones in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can reheat them in a microwave for about 20-30 seconds.

• For an extra crispy exterior, reheat the scones in a frying pan over medium heat for a couple of minutes on each side.

• Oven Method: Preheat your oven to 350°F (175°C). Place the potato scones on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until they are warmed through.

• Stovetop Method: Heat a non-stick frying pan over medium heat. Add a small amount of butter or olive oil to the pan. Place the potato scones in the pan and cook for about 2-3 minutes on each side, or until they are heated through and slightly crispy.

• Microwave Method: Place the potato scones on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the potato scones directly on the rack or on a baking sheet. Heat for about 5-7 minutes, or until they are warmed through and slightly crispy on the outside.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potato scones in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until they are warmed through and have a nice crispy exterior.

• Mixing bowl: Use this to combine the mashed potatoes, flour, melted butter, and salt until a dough forms.

• Wooden spoon: Helpful for mixing the ingredients together in the mixing bowl.

• Rolling pin: Roll out the dough to about ½ inch thick on a floured surface.

• Floured surface: Provides a non-stick area to roll out the dough.

• Round cutter: Use this to cut the dough into scone shapes. Alternatively, you can cut the dough into triangles with a knife.

• Frying pan: Heat this over medium heat to cook the scones.

• Spatula: Useful for flipping the scones to ensure they cook evenly on both sides.

• Measuring cups: Measure out the mashed potatoes and flour accurately.

• Measuring spoons: Measure the melted butter and salt precisely.

Use pre-made mashed potatoes: Save time by using leftover mashed potatoes from a previous meal instead of making fresh ones.

Skip the rolling pin: Pat the dough into shape with your hands instead of rolling it out to save a few minutes.

Cook in batches: Use a large frying pan to cook multiple scones at once, reducing the overall cooking time.

Preheat the pan: Ensure your frying pan is hot before adding the scones to speed up the cooking process.